My husband's birthday is right around the corner, and my local supplier is no longer carrying Fran Gare's New York Cheesecake Mix (low carb).
Try as I might, I cannot make one as creamy/tangy/delicious as this mix.
The store charged a whopping $6.99 per can, which makes a 2.2 lb. cheesecake with the addition of cream cheese and eggs.
An internet store offers a 10 cans for $3.99 apiece, which totals $45 with shipping.
Then I called the supplier, Sweet Life in Miami. They offer a 50 lb bulk bag of mix, enough for 100 cheesecakes. This bag costs $171, shipped.
The cost of a cheesecake made from a bulk bag is 1/3 the cost of one made from
the 10-can special.
But 100 cheesecakes? I'll have to think about that.