Above, saving celery tops for flavoring soup later in the week
Today's lunch: scrambled eggs, diced potatoes, celery and carrots, bread, milk
"Because the number of eggs allowed is not large (1-2/3 dozen)...most of the eggs purchased are used in puddings, baked products, and main dishes (like today's lunch). Since the eggs are used in cookery, they may be Grade B or C quality."
--Meal Management, p. 92.
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