Great news for all Tennessee bakers--
the state regulatory department has relaxed its rules regarding the sale of home-baked and canned goods! It's no longer illegal, so long as you purchase a $50 permit and follow the guidelines for home kitchen safety. Previously, any food item had to be prepared in a certified, commercial kitchen.
1 comment:
This is good news. I hope Texas follows suit.
Thanks,
Catherine
http://angelfoodcakeisntacandle.blogspot.com
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