Eggs always go on sale in the weeks before Easter. Here's a recipe originally from Jonni McCoy's Miserly Meals. I think she calls it Egg Pizza, but the protein layer of egg whites bakes into soft curds much more like Egg Lasagna.
It takes all of five minutes to assemble and only 20 to bake--truly a last minute meal to pair with a salad or wilted spinach. My husband ate 3/4ths of the dish the first time I made it.
1 tsp olive oil
15-oz can tomato sauce
2 tsp. Italian seasoning
¼ tsp garlic powder
¼ tsp onion powder
Salt and pepper to taste
12 egg whites
1 cup grated cheese (cheddar or Monterey jack)
you can also add a layer of cottage cheese for a thicker casserole
Grease an 8x8 dish with olive oil. Pour half of the tomato sauce evenly across the bottom of the pan. Sprinkle the Italian Seasoning, garlic powder, onion powder, salt and pepper over sauce. Carefully place the eggs on the tomato sauce to cover. Pour the other half of the sauce over the eggs. Sprinkle the cheese over all. Bake at 350 degrees for 20-25 minutes. If you overbake, the egg whites toughen.