Our now-closed salvage store kept me well-stocked in bread. I didn't need to knead when I could buy all the Pepperidge Farm I wanted for fifty cents a bag. As my freezer stash dwindled, I thought about conquering my fear of yeast.
Tammy's Recipes makes scratch cooking seem easy. I printed her recipe for Amish White Bread. I bought a Williams-Sonoma Bread Machine for $6. I measured, I dumped, I pressed dough in a pan and baked it the oven. Bread! Hot! Delicious!
Now that I've baked something edible, I'm ready to try something more nutritious. Don't you just love learning new things, even if it's something everyone already knows how to do?