Once again I'll direct you to the fabulous resource that is Cindy's Porch. This week she features meal planning ideas
, especially about crafting a menu with what's in your pantry and freezer. I tried this last night with a tuna/pimento/cream soup mix concoction over toasted WW English muffins. I have to laugh and thank God for a husband who cheerfully eats anything!
Thanks for the link! This looks like a fun site!
What a great thing to share. Thanks for the link. As usual, your blog is "stuffed" with good stuff :0)
Have a Blessed Day!
Yes - you CAN thank God for a not-picky husband!! I shake my head sometimes as I think about how creative a cook I could be if my husband would only eat ANYTHING... But I love him anyway, limited palate and all. He's just not allowed to pass said-palate on to our son. :)
I cook from the pantry often, not because I'm a great food planer but a really bad food shopper. I really hate going to the store so when I go I stock up on stuff to pack in the pantry. Then I can cook from it for 3 weeks or more only having to stop in the store for fruit (something we eat a lot of), milk and other small items. Like you, I am blessed with a husband who eats anything.
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