We browsed the East Nashville Farmer's Market this Wednesday. When my husband saw that local organic sausage costs $5/lb, he suggested we buy the Kitchenaid sausage attachment.
"And grind what?" I asked.
He has childhood memories of venison sausage. As a new bride, I could barely swallow it, even out of sheer politeness.
I know I should have a pioneer spirit, but I'd rather stretch the Farmer's Market sausage over a couple of meals instead!
Anyone make your own sausage? Is it as messy as I think it would be?