Wednesday, February 20, 2008

Saving money for beginners

While I've been busy cooking, both Crystal and Amy are getting back to the basics:

1 comment:

Anonymous said...


I am curious how your "interesting" (I am trying to be diplomatic!) menu went over last night. Tonight's pork chops sound much more palable to me! I love to put pork chops in my clay baker. I don't "doctor them up" at all - just pop in the baker with just some seasoning. I sometimes add a sweet potato to bake with them.