I am curious how your "interesting" (I am trying to be diplomatic!) menu went over last night. Tonight's pork chops sound much more palable to me! I love to put pork chops in my clay baker. I don't "doctor them up" at all - just pop in the baker with just some seasoning. I sometimes add a sweet potato to bake with them.
While I've been busy cooking, both Crystal and Amy are getting back to the basics:
1 comment:
Meredith,
I am curious how your "interesting" (I am trying to be diplomatic!) menu went over last night. Tonight's pork chops sound much more palable to me! I love to put pork chops in my clay baker. I don't "doctor them up" at all - just pop in the baker with just some seasoning. I sometimes add a sweet potato to bake with them.
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