Today Shauna and Malia brought their little ones over for lunch. I tried replicating O'Charley's pecan chicken salad, but it was not to be.
Not in my kitchen, anyway.
Lettuce, chicken tenders, and all the fixins' still cost less than one $9 restaurant salad. Better yet, the chicken was free due to a Kroger error my laser-bargain eyes spotted.
Last month I asked you how you serve salad at table--and unleashed a torrent of opinion.
(Above, honey mustard vinaigrette and bleu cheese.)
Do you make your own salad dressing? Share your best recipe in the comments below or leave us the link to your recipe.