Here's a question for readers who make their own salad dressings. How do you serve them at table?
- Do you toss the entire salad with dressing before serving? The vinaigrette ruins the possibility of leftovers, doesn't it?
- What container do you put the dressing in? How do you keep it properly mixed throughout the meal? (As you can see, I resorted to a salad fork in the pitcher.)
- Do you offer a choice of homemade dressings, and if so, how do you present them?
I won't be shocked if you put the bottles on the table. I just want to know the logistics!