Marmee from Marmee's Kitchen emailed me with a few bloopers from Martha's Cookery Book, one I've mentioned on this blog. Depending on what edition you purchased, you may need to pencil the corrections in your copy. Email Marmee if you find a blooper, and she'll send you a token of thanks.
Pg. 74 OATMEAL PANCAKES should have 3 beaten eggs
Pg. 81 PARMESAN ROLLS should have 2 heaping Tbsp. yeast
Pg 82:CORNBREAD should have 2 cups buttermilk
Pg 82 FRENCH BREAD should have 2 Tbsp. yeast.