Sue Gregg, author of the Eating Better series of cookbooks, introduces a new feature on her website.
She's photographed step-by-step instructions for three healthy recipes: blender batter waffles, parmesan chicken, and yogurt pie.
So detailed, you'd think Sue was beside you in your very own kitchen! These cooking lessons are free.
3 comments:
I've been making the batter blender waffles for a year or two from the recipe on her site. They are very, very good.
I'm glad to know the recipe is as good as it looks. I'm still without a blender or waffle maker! I have a feeling I'll be able to make some Christmas morning if I don't find one this fall ;) Good thing I am not the kind of wife to get offended by small appliances as gifts.
We got our waffle iron for Christmas 5 years ago and waffles have been our Christmas breakfast ever since.
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