I omit nuts, use a recipe without sour cream, and bake in a long, skinny loaf pan for less waste.
Combine pumpkin bread with orange cream cheese for a surpringly delicous combination.
Here's how I make these with minimal cost and time:
- Soften 8-oz cream cheese (on sale for $1).
- Mix in zest of one orange (using what might be thrown away)
- 1 Tbsp. frozen OJ concentrate (a frugal staple)
- 1/3 cup powdered sugar (stock up at Christmas).