Andrew begged me to make a bûche de Noël, so we cozied together on the sofa to Google.
He had clicked on the Yodel Yule Log before I could even type genoise.
A dessert made of snack cakes? The very thought!
He was not to be deterred.
He unwrapped, sliced, and decorated--all by himself! Suddenly, convenience looked a whole lot sweeter.
Cost: $1 for 10 Little Debbie Swiss Rolls, plus $1 for homemade frosting and colors.