Thanks for posting this. I have never been to her site. I looked around it and really liked it. Thanks for all the information you provide us.
Hmmm... my Mom used to make me egg sandwiches at home. Basically, she would make a thin omelet (usually one egg only) and put the egg between two slices of bread. It was my favorite lunch for school :)Now, whenever I am short on time for dinner, I make a side dish of eggs. Basically make an omelet with green onions and it's great with steamed rice.
Kimi Harris at www.thenourishinggourmet.com has had several posts last month about eggs; the nutritional info and some great recipes. Maybe that can help.God Bless!SuzeQ
We are praying for you and your daughter today.
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