I won't kid. A sweet end makes the meals taste better. I'm curious if a week without high fructose corn syrup will leave us more satisfied.
At the same time, it's a lot of baking--and a challenge to find recipes which won't use all my butter and eggs. (Above, cocoa cupcakes with half batch of 1-minute frosting.)
My mom wants to know if these are really less expensive than a pack of Hostess. Thoughts?
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