We'll be attending a large family Thanksgiving, but my husband misses the leftovers. Last year I ended up cooking an entire second meal. Whew!
This year, I'm planning a Thanksgiving-All-Week menu. Each day will feature one or two Thanksgiving favorites. I have to cook on those days, anyway, so why not spread the holiday love? Saves money, saves time, saves energy!
Monday: 59-cents/lb roast turkey with green bean casserole and canned cranberry sauce
Tuesday: "authentic" Thanksgiving meal with cornbread, dried fruit, beans, baked squash
Wednesday: small spiral sliced ham (99-cents/lb), sweet potato casserole
Thursday: bringing steamed asparagus and cheese ball to family gathering
Friday: fresh rolls for turkey sandwiches and assorted leftovers
For once I have a menu worthy of OrgJunkie's Menu Plan Monday!