Tammy's Recipes hosts a special Kitchen Tip Tuesday each week. I've been cooking a lot this week, and my little helper has been taking photos for me!
I used to drain ground beef by pouring the grease into a jar, then rinsing the beef with water and pouring it off again. My kitchen drawer won't hold a large strainer, so I improvised with a tilted pot lid.
I had just been steaming some broccoli when I realized my steamer insert could double as a colander! Rinsing the beef to remove extra fat became even easier in a larger area. I let the ground beef cool in the steamer insert before bagging it for the freezer.