Tuesday, June 26, 2007

No more Ritz

We're picking blackberries tomorrow. After that, I'll put together a cracker-making tutorial. Nothing looks more elegant than an artisanal crisp with herbs. Or, as my family calls them, those crackers that aren't as buttery as Ritz but are a lot cheaper.

8 comments:

Alison said...

I'm excited for the cracker tutorial because Ritz and all such crackers contain dairy which is off-limits for my allergic son, so perhaps I can fiddle with your recipe to make it dairy-free.

Enjoy berry picking!

Rebecca said...

I am so excited about your tutorial!! An "artisanal crisp with herbs" sounds so much more tasty than Ritz anyways!

Anonymous said...

Is that a price tag on the box? Must be from the Carribean!

Jora

Christy said...

You read my mind! I was going to e-mail you for your cracker recipe.

... off to swimming lessons again. Enjoy blackberry picking!

Shannon@Idylwild said...

I can't wait:) I love making yummy spread, it'll be great to have fancy (not $5 a box) crisps to go with them!

ravengal said...

Please tell me those didn't cost $6.00 stateside!! Our most expensive store here in NE Ohio would charge $3.50 for the same crackers!!

crystal said...

Alison...
My son is also anaphalactic to dairy and he can eat ritz. One of the few things he CAN eat.

Mrs. U said...

I can't wait for your crack tutorial! I tried (and failed) to make crackers a few years ago but I just could not roll them thin enough. I think what I needed was a better recipe!!! :)

His,
Mrs. U