It was only as I struggled to hoist a watermelon from the cardboard bin that I realized...
My midsection is now bigger in diameter than the largest melon I can find at Kroger.
I couldn't stop myself from laughing out loud! What's worse, at least four men walked right past me without offering to help me lift one!
Still, the back strain's worth the pleasure of eating a cold juicy slice in weather like this.
Which do you think is the better strategy--cutting the flesh into chunks for quick snacking, or preserving a well-wrapped half in the fridge so it can be sliced just before eating?