Now, you know I didn't make mine using HT's pricey little jars, but I did have enough bulk spices left to make one recipe's worth. He suggests using it on poultry, omelets, and steamed veggies.
His best idea is to put the whole batch in an extra peppermill, grinding as
needed. I may hunt down a few extra peppermills for other custom blends.
1 cup fennel seeds
3 Tbsp. coriander seeds
2 Tbsp. mixed peppercorns
3 Tbsp. sea salt
Combine and mix well. Transfer to a peppermill and use it to season liberally.