tag:blogger.com,1999:blog-12364613.post802523099950205470..comments2024-02-02T07:13:37.313-06:00Comments on Like Merchant Ships: How to make a cobblerUnknownnoreply@blogger.comBlogger37125tag:blogger.com,1999:blog-12364613.post-38650668414178697362008-10-26T16:47:00.000-05:002008-10-26T16:47:00.000-05:00I just found your blog by googling cobler recipies...I just found your blog by googling cobler recipies.... and this looks PERFECT!!! Trying it tonight :)Meridithhttps://www.blogger.com/profile/16389397684571372193noreply@blogger.comtag:blogger.com,1999:blog-12364613.post-68434959183671542692008-07-21T22:52:00.000-05:002008-07-21T22:52:00.000-05:00Tried this recipe the other day with fresh peaches...Tried this recipe the other day with fresh peaches & it was a hit. Got some more peaches today to make it again, and discovered I was low on butter. So, I used 1/2 the butter called for, and it turned out 90% as good as the first cobbler. We decided we'll stick with the lower-fat version most of the time (we'll splurge for company!) Thanks for the great addition to my repertoire! - Karen in St. LouisAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12364613.post-61229352626678352102008-05-22T23:13:00.000-05:002008-05-22T23:13:00.000-05:00AWFUL! Something's wrong with this recipe. I fol...AWFUL! Something's wrong with this recipe. I followed it exactly, double-checking along the way. The batter was too thick. The fruit stayed on top and the batter ended up being "deep-fried" on the edges while sitting in the butter during baking. Even though I baked it 10 minutes longer than the recipe asked for, it was underdone because it was so thick. Ended up with cooked fruit on top of a thick undercooked dough with a greasy edge. Had to throw it out. What a waste and disappointment!Home Chefhttps://www.blogger.com/profile/09784764440769389027noreply@blogger.comtag:blogger.com,1999:blog-12364613.post-77568645843191428862008-03-24T19:20:00.000-05:002008-03-24T19:20:00.000-05:00that looks divine! i love the musky sweetness of b...that looks divine! i love the musky sweetness of blackberries above all other fruits.BKhttps://www.blogger.com/profile/05251173533670348863noreply@blogger.comtag:blogger.com,1999:blog-12364613.post-43795065377158243112008-03-14T18:21:00.000-05:002008-03-14T18:21:00.000-05:00Since this is the 3rd time I've returned to use th...Since this is the 3rd time I've returned to use this recipe since you posted it I just thought I'd let you know that we really love it. ThanksCarrien Bluehttps://www.blogger.com/profile/00709368343967989328noreply@blogger.comtag:blogger.com,1999:blog-12364613.post-16324269438119705962007-07-21T21:49:00.000-05:002007-07-21T21:49:00.000-05:00I made this today with strawberries and everyone l...I made this today with strawberries and everyone loved it! The crust was absolutely delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12364613.post-54090560054677559242007-07-19T03:57:00.000-05:002007-07-19T03:57:00.000-05:00I made this tonight and it was so yummy! I love t...I made this tonight and it was so yummy! I love the crispy bit around the edges! I made it with a 800g (roughly 2lb) tin of peaches.Lizhttps://www.blogger.com/profile/17367480942380414529noreply@blogger.comtag:blogger.com,1999:blog-12364613.post-74662087784041166032007-07-07T13:35:00.000-05:002007-07-07T13:35:00.000-05:00I made this for the 4th of July and it was *SOO* g...I made this for the 4th of July and it was *SOO* good! DH is still raving about it. I made a cherry one this time, and plan to make a peach one today. Thanks so much for posting this!!Jenniferhttps://www.blogger.com/profile/01542510632283634928noreply@blogger.comtag:blogger.com,1999:blog-12364613.post-91388193671049222652007-07-02T01:03:00.000-05:002007-07-02T01:03:00.000-05:00I've been reading your blog for a while now, but h...I've been reading your blog for a while now, but haven't commented before. Now I just had to stop lurking and thank you for this wonderful recipe! Easy and quick and very very delicious! I made it with some over-ripe peaches I had.Toukan äitihttps://www.blogger.com/profile/12241241669594406485noreply@blogger.comtag:blogger.com,1999:blog-12364613.post-46101472627006603062007-06-30T15:17:00.000-05:002007-06-30T15:17:00.000-05:00Hi Meredith, I made the blueberry cobbler and post...Hi Meredith, I made the blueberry cobbler and posted a picture on my blog. It was sooooo good. Thanks for the recipe.Debbie Jhttps://www.blogger.com/profile/01610913789958390802noreply@blogger.comtag:blogger.com,1999:blog-12364613.post-68465397484759120442007-06-29T14:36:00.000-05:002007-06-29T14:36:00.000-05:00I made a very similar recipe years ago and entered...I made a very similar recipe years ago and entered into our church cookbook as "Lazy Crazy Pie"! LOL<BR/>Thanks for the new recipe, I need to try it. I was given some fresh blueberries this week!!!!!Debbie Jhttps://www.blogger.com/profile/01610913789958390802noreply@blogger.comtag:blogger.com,1999:blog-12364613.post-74440604414302893212007-06-29T12:36:00.000-05:002007-06-29T12:36:00.000-05:00I make a variation of this, with a large can of pe...I make a variation of this, with a large can of peaches (all the syrup gets poured into the batter as well as the peaches) and self-rising flour. The berry variation sounds good!Tammyhttps://www.blogger.com/profile/16139188188043795169noreply@blogger.comtag:blogger.com,1999:blog-12364613.post-5305428384977048442007-06-29T08:22:00.000-05:002007-06-29T08:22:00.000-05:00I made this using Sam's Club frozen berries plus s...I made this using Sam's Club frozen berries plus some fresh fruit. And then I fed it to 4 almost-teenage girls. The only one who didn't gobble it down was one who doesn't like cooked fruit.<BR/><BR/>JoAnnAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12364613.post-70257574741418727732007-06-28T23:31:00.000-05:002007-06-28T23:31:00.000-05:00Meredith,Thanks so much for this easy recipe! I m...Meredith,<BR/>Thanks so much for this easy recipe! I made it tonight completely dairy free using a dairy free margarine and soy milk. My guests were none the wiser and everyone complimented it all around! And my son got to eat it too!3boysmamahttps://www.blogger.com/profile/04681527386218906722noreply@blogger.comtag:blogger.com,1999:blog-12364613.post-76895425333068293772007-06-28T21:41:00.000-05:002007-06-28T21:41:00.000-05:00I think I just found my 4th of july block party po...I think I just found my 4th of july block party potluck contribution.<BR/><BR/>ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12364613.post-91230353705372248632007-06-28T18:43:00.000-05:002007-06-28T18:43:00.000-05:00Meredith, I have always used the same measurment w...Meredith, I have always used the same measurment when using self rising flour as all purpose. I substitute SR for almost any recipe that also calls for baking powder.Carrie Jhttps://www.blogger.com/profile/17061525009581491902noreply@blogger.comtag:blogger.com,1999:blog-12364613.post-29089609107033773252007-06-28T18:41:00.000-05:002007-06-28T18:41:00.000-05:00This comment has been removed by the author.Carrie Jhttps://www.blogger.com/profile/17061525009581491902noreply@blogger.comtag:blogger.com,1999:blog-12364613.post-7442596788678413262007-06-28T16:41:00.000-05:002007-06-28T16:41:00.000-05:00My grandmother made this with canned cherry pie fi...My grandmother made this with canned cherry pie filling and called it cherry mountain pie. I use drained canned peaches - yum!Goslynhttps://www.blogger.com/profile/00153864420303599725noreply@blogger.comtag:blogger.com,1999:blog-12364613.post-57557254011511623622007-06-28T16:27:00.000-05:002007-06-28T16:27:00.000-05:00Ok, I've got my Dutch Baby recipe up on the websit...Ok, I've got my Dutch Baby recipe up on the website. Oh, my it is so good! Let me know if you try it out. <BR/><BR/>Kerry<BR/><BR/>http://theten0clockscholar.blogspot.com/2007/06/who-ate-babyi-ate-dutch-baby.htmlKerryhttps://www.blogger.com/profile/08779939436015866490noreply@blogger.comtag:blogger.com,1999:blog-12364613.post-89060158775412758232007-06-28T16:25:00.000-05:002007-06-28T16:25:00.000-05:00I'm trying this too - thanks for posting it.I'm trying this too - thanks for posting it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12364613.post-86164576580921484822007-06-28T13:14:00.000-05:002007-06-28T13:14:00.000-05:00This looks delicious! I can't wait to try this rec...This looks delicious! I can't wait to try this recipe- I love a good cobbler!Amyhttps://www.blogger.com/profile/10635304837180578317noreply@blogger.comtag:blogger.com,1999:blog-12364613.post-59784555555829962242007-06-28T13:03:00.000-05:002007-06-28T13:03:00.000-05:00Alison,This one also has only the crust on top, ju...Alison,<BR/>This one also has only the crust on top, just in case that wasn't clear from my directions. The batter rises through the fruit to form a crust on top. The fruit is the bottom layer.<BR/><BR/>Self-rising flour would make it even easier for kids. I never have it on hand, so I use the baking powder version.<BR/><BR/>Does anyone know, do you add the same amount of self-rising flour as you would all-purpose?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12364613.post-2094585448413447602007-06-28T13:01:00.000-05:002007-06-28T13:01:00.000-05:00I can't wait to get home and try this out! I have...I can't wait to get home and try this out! I have a full bag of peaches that I got in my CSA box, and this will be the perfect way to eat them.Laural Out Loudhttps://www.blogger.com/profile/07752808766555503042noreply@blogger.comtag:blogger.com,1999:blog-12364613.post-69026218685252747372007-06-28T12:42:00.000-05:002007-06-28T12:42:00.000-05:00Looks yummy! Thanks for posting this. I'm always...Looks yummy! Thanks for posting this. I'm always looking for recipes easy enough for my daughter to make!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12364613.post-5677856443881551062007-06-28T10:14:00.000-05:002007-06-28T10:14:00.000-05:00I use this recipe too, except I usually use Self R...I use this recipe too, except I usually use Self Rising flour. I usually make peach but I have made it with pineapple and sprinkled brown sugar on top for a Pineapple Upside down kind of taste. Yummy!Carrie Jhttps://www.blogger.com/profile/17061525009581491902noreply@blogger.com