Here's to make-ahead summer suppers.Combining sale ingredients (75-cent organic ricotta!) with garden vegetables.
A lower carb lasagna which uses the last 2 zucchini? A win!Recipe from The Italian Dish, inspiration from Happy To Be Called Mommy.
Here's to make-ahead summer suppers. A lower carb lasagna which uses the last 2 zucchini? A win!
Very cool! I miss having overflowing zucchini. Mmm.
ReplyDeleteLooks amazing! Care to share the recipe?!
ReplyDeleteAbsolutely lovely. Last night we returned home from almost a week out of town. I played Iron Chef, clean out the fridge style and came up with a wanna-be Asian slaw with terriyaki scallops. It was wonderful, especially after several days of a less than stellar diet.
ReplyDeleteYou can click on the link to the Italian Dish to see the recipe I adapted.
ReplyDeleteI rarely post the recipe myself because I get nervous about wasting someone else's ingredients with a mistake or a bad result.
I basically followed her recipe only adding a ground beef layer and not using so much mozzarella.
I love the creativity of inexpensive, improvised dinners!
ReplyDeleteoh my goodness. I have to make this sometime soon. Yum!
ReplyDeleteI was just thinking of making some lasagna - I think you've talked me into it:) I've been cooking quite a bit to try and stock the freezer before baby gets here. It is so good to have meals (or even just parts of meals!) in the freezer!
ReplyDeleteIt sounds delish. And that first picture is so pretty!
ReplyDelete.75 for ricotta - where have I been? the table runner is very pretty, I love blue and yellow like summers in Provence!
ReplyDeleteThat looks amazing. Yum!
ReplyDeleteLove using up those bits of veggies in a dish like that! Sounds yummy!
ReplyDeleteSounds wonderful!
ReplyDeleteSteph
Since it's been a scorcher here, I've been really happy with my crockpot - Oven off for a week plus... Got a lasagna crockpot recipe perhaps?
ReplyDeleteYour improvised dinner looks amazingly delish!
latrice
That looks absolutely delicious! What a great substitute!
ReplyDeleteYummy, I am coming over with a fork!
ReplyDeleteGod bless.
Yum! I just found your blog and I love your title. My blog is "Striving for 31". I love all things that pertain to being a 31 woman. I can't wait to read more.
ReplyDeletezucs are, i find, the secret ingredient in lots of yummy summer recipes. :) thanks for sharing a link to the recipe.
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Sounds and looks great! We have a huge zucchini from the harvest table at church that my daughter just had to have. Now I have another idea for using it up! I also like to do an italian meatball soup with zucchini in it.
ReplyDeleteHmmmm...I have garden zucchini and tomatoes. This simply inspirational!
ReplyDelete